CHOCOLATE CHIP COOKIE BOWELS RECIPE

            INGREDIENTS:

1. TEASPOONN VANNILA EXTRACT

2.3 CUPS ALL PURPOSE FLOUR 

3. 2/3 CUP FIRMLY  PACKED  BROWN SUGAR

4. 1/3 CUP GRANULATED SUGAR

5. 3/4 TEASPOON BAKING POWDER

6. 1/2 TEASPOON SALT

7.12 TABLESPOONS BUTTER

8.2 EGGS

9.2/3 MINIATURE SEMI- SWEET CHOCOLATE CHIPS

         INSTRUCTIONS

   STEP 1: Preheat oven to 350°F. Spray pan with vegetable pan spray

   STEP 2: In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well. In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth. Add butter mixture to dry ingredients; mix well to form stiff dough. Mix in chocolate morsels. Roll out dough on generously-floured surface to 1/4 inch thickness. Cut 5-inch round disks from dough. Drape one disk over each cup mold of pan, pressing to form smooth surface.

  STEP3: Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough

IT IS A VERY GOOD IDEA FOR YOUR CHRISTMAS SWEETS